Jessica Harlan

Jessica Harlan

Jessica Harlan has written about food for over 20 years. She is a graduate of the Institute of Culinary Education.

Cookbook Author

Jessica is the author of several cookbooks, including:

  • Quinoa Cuisine (co-written with Kelley Sparwasser)
  • The 5-Ingredient Vegetarian

Food Writer

Jessica's work has also appeared in:

Connect With Jessica Harlan

If you're interested in speaking to Jessica about her writing and editing services, you can reach her through LinkedIn and her website, Jessica Goldbogen Harlan.

Most Recent Contributions by Jessica Harlan

Does Oatmeal Contain Gluten?

Oatmeal itself does not contain gluten, since it is not a wheat product, and an increasing number of experts are pronouncing it safe to eat ... Read More

All Contributions by Jessica Harlan

Jessica Harlan