Jessica Harlan

Jessica Harlan has written about food for over 20 years. She is a graduate of the Institute of Culinary Education.

Cookbook Author

Jessica is the author of several cookbooks, including:

• Quinoa Cuisine (co-written with Kelley Sparwasser)
• The 5-Ingredient Vegetarian

Food Writer

Jessica's work has also appeared in:

• Clean Eating
• Town & Country
• Gaiam
• Arthritis Today

Connect With Jessica Harlan

If you're interested in speaking to Jessica about her writing and editing services, you can reach her through LinkedIn and her website, Jessica Goldbogen Harlan.